Italy · COOKING CLASSES IN THE AMALFI COAST
The good cooking classes in the Amalfi Coast fill weeks ahead and the best of them go first. Below: the 6 to lock in early, what each includes and how they differ.
Pick lemons, herbs, and vegetables, then cook Amalfi classics in a small group before lunch with wine, limoncello, and sea views.
“This was a fantastic experience!! Silvio made everyone comfortable and the evening rolled along with fun conversation while learning about the food we were preparing and then sitting down family style to share it with each other!”
Learn Neapolitan pizza in Sorrento’s hills with Luigi and Laura, taste mozzarella and olive oil, then enjoy pizza, wine, and tiramisu.
“Excellent pizza making class, pizza was delicious, Luigi was a top notch teacher. Was very nice to get to try the mozzarella and olive oil as well.”
Make fresh pasta and tiramisu in a Sorrento restaurant, then eat your work with wine and ocean views during this friendly 3-hour class.
“Pick up was smooth and on time from central location in sorrento. The experience was fantastic - we had lots of fun making the food and w hilst we had made tiramisu before it was great to learn techniques that make it so much better. Maria the chef was great and very patient. The food also tasted great after the professionals took over and prepapred it. The wine and limoncello were great too!”
Make mozzarella, fresh pasta, and tiramisu at a family farm near Positano, with local wine, mountain views, and a warm Italian welcome.
“Very fun experience. I ended up missing the bus stop via the SITA bus and ended up all the way in Almafi. I messaged the tour operator, and Fernando was able to coordinate and reschedule for the 3pm class which was perfect. We made pasta, fresh mozzarella and even tiramisu (which some of us snacked on the lady fingers with the whipped cream). If you’re staying on Agerola (Almafi coast) definitely book this class! Solo friendly and don’t forget to tell the bus driver to stop!”
Cook a four-course Amalfi meal with garden-picked produce, local wine, limoncello, and sea views at a small farmhouse class.
“Was great fun. Staff and other guests made it a memorable outing!”
Make mozzarella, tagliatelle, and tiramisu at a Pianillo farm, then enjoy your meal with local wine and Amalfi Coast views.
“It was a great experience, Ferdinando is very welcoming and friendly, also we met really nice people during the class, and not forgetting the food we made was incredible.”
Pick a city, a coastline or a kitchen.
