Italy · PASTA
Every trip has one free day too few. These 15 pasta workshops justify the slot, priced and timed so the decision takes minutes and the rest of the day is yours.
Make three fresh pastas in a 1200s Florence tower, eat what you cook, and enjoy unlimited Tuscan wine in this excellent-value class.
“An absolutely fantastic experience and highly recommend it. Our chef Andrea shared great knowledge and made the experience fun. Would definitely do it again”
Make pizza or pasta, focaccia, and gelato at a Tuscan farm above Florence, with a chef, wine, views, recipes, and round-trip transport.
“This class was a lot of fun. We go to make three different pastas an our choice of gelato all from top quality ingredients and taught from our amazing instructors Matt, Gloria & Carmella. Their staff worked very hard to also ensure folks had help and we could all finish as a group. The only critique would be that I wish the tour/class organizer would have made better mention of the cancellation policy for folks that are feeling ill in advance of the class. There were multiple families with kids in tow that were coughing, sniffling, or had to sit out for a portion due to not feeling well. Cooking…”
Make fresh pasta and tiramisu in central Florence, then enjoy your meal with wine, limoncello, or coffee in a lively restaurant.
“We absolutely loved the experience! Definitely the highest point of our trip. The class was SUPER fun, as much wine as you could drink, the food was amazing! Couldn’t recommend more.”
Make three fresh pastas in a 1200s tower near Florence Cathedral, then enjoy Tuscan sauces, unlimited wine, and a sociable small-group meal.
“Amazing experience! Chef was knowledgeable and it was so fun meeting so many different people. Highly recommend.”
Make pasta and tiramisu near the Vatican with a local chef, fine wine, Prosecco, and a sit-down meal for $41 per person.
“Excellent pasta and tiramisu making class! We had so much fun at this class and would highly recommend doing it while in Rome. Irene, our instructor, was just brilliant from start to finish. She was very welcoming, helpful and humorous. We learned great tips for making tiramisu and pasta while also having fun. The wine/prosecco was also plentiful.”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy your pasta with Tuscan wine, dessert, and limoncello.
“Vary good the pasta was incredible and The guide Marco was amazing”
Make three fresh pastas beside Florence’s Arno, then eat them with Tuscan wine in this friendly three-hour class.
“Lucrezia is so energetic and amazing!!!! She’s the best. We loved our cooking class with her and made memories that will last forever.”
Make fettuccine with a chef, enjoy bruschetta and a drink, then dine beside Piazza Navona for a tasty two-hour Rome experience.
“Marcello was great at teaching how to make pasta. Definitely worth the money!”
Make fresh pasta, carbonara or cacio e pepe, and three Italian spritzes in a lively three-hour Rome cooking class.
“Laura was an exceptional host & chef! She created a fun and entertaining atmosphere with music and banter! The spritz was delicious! We made homemade pasta and it was to die for! Highly recommend anyone looking for a cooking class in Rome to come here!!”
Make fresh fettuccine and tiramisu near Piazza Navona, then enjoy dinner with wine, limoncello, or coffee in this friendly Rome class.
“We had the best time! Mattia was fantastic. He was funny and very knowledgeable. He made the class so much fun. It was our favorite activity in Rome that will leave us with the best memories. Highly recommend!”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small group.
“I highly recommend doing a cooking class. Our guide was engaging, funny and friendly and the whole experience allowed us to make new friends. The cooking class was one of the highlights of my whole trip.”
Make fettuccine, ravioli, and tiramisu in Rome with an English-speaking chef, wine, and a meal for about $47 per person.
“The experience was amazing. We were there with two kids ages 12 and nine. Marina was an amazing instructor. She helped the kids making this experience very fun. The food was amazing and the whole thing was great.”
Make fresh fettuccine, carbonara, and three Italian spritzes in a lively small-group class near Rome’s Colosseum.
“Sunny was the BEST and this experience was so so fun. We had the spritzes, we made the pasta, and we didn’t get kicked out when my husband messed up his pasta (probably should have). The food was delicious and the music was so fun! One of my favorite things we did in Rome.”
Make fresh pasta and your own Spritz near Piazza Navona, then enjoy bruschetta, wine, tiramisu, and a Roman meal for $90.70.
“What an enjoyable time. Our chef, Tommy was energetic and easy to follow. Making fettuccine was fun. I now know how easy it is to make tiramisu. The best part is getting to enjoy the meal afterwards.”
Review of the La Maddalena boat tour from Palau, with Santa Maria, Budelli, Spargi, seafood pasta, swimming stops, and practical tips.
“This was the best day in our Sardegna holidays for me and my friend! The tour is amazing, you have plenty time for swimming and admiring the beautiful colours of the water along the Maddalena Archipelago. The crew is lovely and in the afternoon even offered to sing karaoke songs on the boat (if you want, no push at all). The lunch was delicious, pasta al dente, it was a perfect and special day! We enjoyed it so much. Grazie mille to Maurizio, Luca and the rest of the crew!”
Pick a city, a coastline or a kitchen.
