Rome: Pasta Making Class with Wine, Limoncello, and Dessert
1.Pasta Making Class with Wine, Limoncello, and Dessert
At Palazzo Grazioli near the Pantheon, an English-speaking chef guides you through ravioli, tortelli, and fettuccine. You knead, roll, shape, and eat your own pasta with tomato and butter-sage sauces, organic Tuscan wine, dessert, and limoncello.

“Vary good the pasta was incredible and The guide Marco was amazing”




